【Adventure Movies | Adult Movies Online】

We're all trash sometimes. I guarantee even the fanciest Michelin-starred chef has gulped down a raw Kraft single. Sometimes you're hungry and Adventure Movies | Adult Movies Onlineyou want a quick, melty mess of cheese. That's well and good, and boy, do I have the recipe for when you're feeling that way.

It's a simple, vaguely grotesque (in a good way) recipe for grilled cheese in an air fryer. It involves truly stupid amounts of butter, Kraft singles, white bread, and string cheese. The final result will be gloopy and, you know what, kind of tasty in spite of itself.

---

You May Also Like

---

---

SEE ALSO: The best air fryers for making crispy food faster than the oven

The recipe comes from @babychrismom on TikTok and has racked up nearly nine million views. Here's what their process looked like.

A perfectly fine looking grilled cheese. Credit: Screenshots: TikTok / @babychrismom

Here's what you need to know to make it.

Mashable Trend Report Decode what’s viral, what’s next, and what it all means. Sign up for Mashable’s weekly Trend Report newsletter. By clicking Sign Me Up, you confirm you are 16+ and agree to our Terms of Use and Privacy Policy. Thanks for signing up!

Ingredients

• White bread

• Kraft singles or similar melty, processed American cheese

• String cheese

• Butter

Directions

1. Slap down a piece of bread.

2. Place enough American cheese to cover the slice. For me this was 1.5 pieces.

3. Take the string cheese and pull it apart into small strings.

4. Lay those strings on top of the slice of bread.

5. Cover the bread to make a sandwich.

6. Cover the top piece of bread with pads of butter. Like a lot of butter.

7. Air fry at 400 degrees for five minutes.

8. Flip the sandwich and cover the new top side with pads of butter.

9. Air fry for five more minutes at 400 degrees. Enjoy.

The details

Let's be clear: This is not gourmet stuff. It's melty processed cheese and butter. But, in a pinch, I could see it being a great, fast lunch a parent might serve their picky child. Or it could be a great 1 a.m. drunk meal for an adult. Either way, this recipe has its uses.

I'm going to be honest, you do not need much direction here. It is a grilled cheese, except it's air fried so you don't even need to watch it on the stovetop. I did make my grilled cheese extra cheesy because if you're in for a penny, you might as well be in for a pound. In total, I used three Kraft singles and one string cheese.

I did a cheese pull for a video accompanying this article and it was equal parts appalling and appealing. Processed cheese is specifically designed to melt so it pulled like crazy. I'm telling you the cheese freaking pulled. It went on forever. And then the weight of the congealed cheese made gravity do its thing and the gloop of cheese sort of...cradled. That was a bit unpleasant.

Here is a GIF of that moment. It's, well, something you should eat drunk.

Via Giphy

This was not a perfect grilled cheese. Far from it. The recipe called for way too much butter. If you make this recipe, just use mayo or nonstick spray and it'll probably turn out better. The bread didn't get as toasted as I'd like. And I'd most certainly prefer real cheddar cheese or something else besides processed, melty stuff. If you used real cheese and maybe add some thinly sliced onions for bite? I think you've got a decent thing going. But that's not what this recipe is.

A reminder: We're making a grilled cheese in an air fryer. It's a recipe designed for maximum ease. I don't think it's a coincidence it came from a TikTokker looking to help parents. Parents are overworked and tired and sometimes you gotta just make the easiest sandwich your kid will eat.

I have no children. So, will I ever make it again? Probably not. That is, unless I drink about 8 beers and I see some Kraft singles in the fridge. Then...well...I might just see this recipe in my future.

• Life
• Deals
• Entertainment
• Games
• Science
• Tech
• Digital Culture
• Social Good

• 5 Ways to Access a Locked Windows Account
• The Morning News Roundup for April 16, 2014
• Recapping Dante: Canto 22, or Don’t Play Too Close to the Tar Pits by Alexander Aciman
• The Morning News Roundup for April 10, 2014
• How to Easily Make iPhone Ringtones Using Only iTunes
• Ovid’s Ancient Beauty Elixirs by Dan Piepenbring
• Michael Bruce’s “Elegy—Written in Spring” by Dan Piepenbring
• On Skip Spence’s Oar
• Astronomers saw one galaxy impale another. The damage was an eye
• The Morning News Roundup for April 1, 2014

• Eric Trump doubts CNN will cover his dad's donation after CNN repeatedly covered it
• 'Big Mouth' made a great point with its 'Pen15' crossover
• Uber adds option to send packages just in time for the holidays
• How to have yourself an emo little Christmas
• Tyler Perry is giving $1 million to Harvey relief—but there's a controversial catch
• 14 best tweets of the week, including Taylor Swift, the Postal Service, beer, and steak
• Humanity dumped 37 billion tons of CO2 into the atmosphere in 2020
• Tinder Gold drives app to number one grossing spot on the App Store
• The 'this folder is empty' meme is full of sweet, sweet internet potential
• Americans abroad: Tales of traveling woe in the age of Trump

• The Mismeasure of Media
• The Morning News Roundup for April 4, 2014
• Celebrate the First Day of Spring with a Poem
• The Smithereens of Collapse: An Interview with Bill Cotter
• Best robot vacuum deal: Get the Roborock Q5 Max for 53% off at Amazon
• Abraham Cahan’s “A Bintel Brief” letters illustrated
• Emancipation Carbonation by Dan Piepenbring
• The Morning News Roundup for March 24, 2014
• Amazon Pet Day: All the best deals
• Turn out the Lights and Watch Joško Marušić’s Fisheye

• NYT mini crossword answers for May 12, 2025
• No Grownups Allowed by Sadie Stein
• Shad Season by Sadie Stein
• Already! (Or, Baudelaire at Sea) by Dan Piepenbring
• Put Me In, Coach!
• The Morning News Roundup for March 25, 2014
• The uncommon birds of George Edwards, born today in 1694
• Finding a Life on the Edge by Laurel Holland
• Against Fear
• Facts First: An Interview with Michele Zackheim by Valerie Hemingway