Whether you like it or asian amateur sex videonot, Australians can't seem to get enough of Vegemite, the yeast extract spread of dreams. They eat it in popsicles, in chocolate bars, and now, they're practically drinking it.
Sydney-based gin distiller Archie Rose has created what they've called a "hot buttered toast spirit" that channels the flavour of Vegemite-like spreads on toast — an oft-consumed breakfast of Australians.
SEE ALSO: For a delicious spread, Vegemite makes a pretty gross beerIt's called Archie-Mite, set for release on May 8, and has been distilled with a handful of unnamed yeast-extract spreads (similar to Marmite, which is more popular in the UK). Vegemite isn't one of the "mites" in the spirit, but let's be honest, they all taste similar.
The spirit, which isn't quite defined as gin or vodka or the like, is a bit of an experiment, distilled with 25 kilograms of churned butter from Sydney producer Pepe Saya, and 15 kilograms of sourdough from local bakers Sonoma. Yep, genuine toast ingredients.
Look, it makes more sense than you'd think — yeast extract is, after all, a by-product of beer brewing, so making it into a spirit isn't too far a throw. Vegemite beer failed the taste test though.
The Archie Rose team are well aware the spirit will be divisive, accepting that rich, umami flavours are often not everyone's cup of tea.
"It’s lots of fun," Archie Rose master distiller Dave Withers said in a press statement. “It sits in this weird but interesting place. Trying to describe how it tastes is like trying to describe the colour blue. If you like that savoury flavour of yeast-extract spreads, you’ll really enjoy it."
Archie-Mite will be released in Australia on May 8 as a limited-edition run of only 3000 bottles at $55 (A$79) each from at the Archie Rose Bar in Rosebery, Sydney and online.
The team has even created special cocktails using the spirit, and there's a whole host of tasting events happening if you're in Sydney for the launch date.
Can Blackpink's Jennie save 'The Idol' from itself?Instagram lifts ban on conspiracy theorist Robert F. Kennedy Jr.Redux: Two Hundred Perfect Words Every Day by The Paris ReviewWhat is Berberine and why does TikTok want me to take it?New Dyson products 2023: The new cordless vacuums are officially available to buyOn Uwe Johnson: Poet of Both Germanys by Damion SearlsBring Back Cortázar by Alejandro ZambraArthur Machen, the H. G. Wells of HorrorMy Younger Brother Spreads His Palms, Maple Leaves: Yukio Mishima’s Haiku by Hiroaki SatoBest Cyber Monday laptop deals 2023 from Apple, Best Buy, Dell, and moreScenes Dealing with Walking Dead, Torture, Vampires by The Paris ReviewSave over $100 on XREAL Air glasses, and more AR glasses dealsSocial media reacts to allLionel Trilling’s Hottest Takes by Lionel TrillingWriting in Blood by Erica X EisenSelections from Leonard Cohen’s NotebooksPornhub traffic dropped during Champions League finalMatch Group removes 44 spam accounts every minuteThe Taste of DawnRelive Taylor Swift's many eras at the Museum of Arts and Design What Happened to “O”? The Death of an Exclamation The Last Bastion of Print: The Theatre On the Pleasures of Not Reading Documenting the Doo The Wedding of the Painted Doll Look: Richard Brautigan’s Poetry Inspires Techno Why Michel Houellebecq Is Feuding With Le Monde Staff Picks: Amy Gerstler, Barton Swaim, Matthew Gavin Frank California Street: Learning to Surf in the Sixties “Coke,” a Poem by Scott Cohen Is It Possible to Be a Conscientious Travel Writer? China Has Ripped Off Anish Kapoor’s “Bean” Sculpture John Ashbery on Movies Avoid This Book: The Direction of Hair in Animals and Man Rage at the Shoestore, Or, Am I Becoming My Mother? The Seagull Is Perhaps History’s Most Maligned Bird Bonnet Books: Paperbacks for the Patriarchy? Samuel Beckett on One of His Favorite Paintings Aubrey Beardsley’s Haunting Edgar Allan Poe Illustrations The Battle of the Butt: Revisiting Norman Lear’s Cold Turkey
0.8147s , 10521.46875 kb
Copyright © 2025 Powered by 【asian amateur sex video】,Exquisite Information Network